Structure of Programme Components

Category Subject Code Courses Credit

COURSES

University Compulsory Courses (3 credit)
AAA8003 Philosophy of Islamic Science 3
Core Courses (3 courses = 9 credit)
SBP8013 Analytical Methods in Food Biotechnology 3
SBT8013 Advanced Food Processing Technology 3
SBP8023 Advanced Food Biotechnology 3
Elective Courses (3 courses = 9 credit)
Choose 1 from 2 courses
SBT8023 Advanced Recombinant DNA Technology 3
SBT8033 Bioinformatics 3
Choose 1 from 2 courses
SBT8043 Bioprocessing and Fermentation Technology 3
SBP8033 Advanced Food Microbiology 3
Choose 1 from 2 courses
SBP8043 Halal Food Auditing 3
SBP8053 Food Law and Quality Assurance 3
 

RESEARCH

 

Research (21 credit)
SSS8013 Research Methodology & Proposal 3
SBS8016 Dissertation I 6
SBS80212 Dissertation II 12
TOTAL 42

 

List of Courses by Semester

Semester Course and Code Course Credit
SEMESTER I AAA8003 Philosophy of Islamic Science 3
SSS8013 Research Methodology  & Proposal 3
SBP8013 Analytical Methods in Food Biotechnology 3
SBT8013 Advanced Food Processing Technology 3
Total 12
SEMESTER II SBP8023 Advanced Food Biotechnology 3
SBT8023 Advanced Recombinant DNA Technology

3

SBT8033 Bioinformatics
SBT8043 Bioprocessing and Fermentation Technology

3

SBP8033 Advanced Food Microbiology
SBS8016 Dissertation I 6
Total 15
SEMESTER III SBP8043 Halal Food Auditing

3

SBP8053 Food Law and Quality Assurance
SBS80212 Dissertation II 12
Total 15